This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a feature of pantothenic acid in nutrition? a. Absorption from foods is ... (Read 64 times)

HCHenry

  • Hero Member
  • *****
  • Posts: 591
Which of the following is a feature of pantothenic acid in nutrition?
 
  a. Absorption from foods is inhibited by aspirin.
  b. A deficiency or a toxicity shows similar symptoms.
  c. Deficiencies are seen primarily in children ages 4-10 years.
  d. It functions in the metabolism of amino acids, glucose, and fatty acids.
  e. It is possible to develop toxic levels on pantothenic acid if too much is ingested.

Question 2

Which of the following vitamins is known to sustain substantial losses during processing of food?
 
  a. Biotin
  b. Niacin
  c. Vitamin B12
  d. Pantothenic acid
  e. Inositol



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hramirez205

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

ANS: D

Answer to Question 2

ANS: D




HCHenry

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
Excellent


ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

For a complete list of videos, visit our video library