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Author Question: Which of the following contains the highest concentration of thiamin? a. Pork b. Fish c. Beef ... (Read 47 times)

soccerdreamer_17

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on: Aug 20, 2018
Which of the following contains the highest concentration of thiamin?
 
  a. Pork
  b. Fish
  c. Beef
  d. Chicken
  e. Tofu

Question 2

How does the method of cooking affect thiamin stability?
 
  a. Microwaving the food conserves much of the thiamin.
  b. Prolonged heating of the food has little, if any, effect on the thiamin.
  c. Boiling the food tends to conserve thiamin by forming a stable, hydrated complex.
  d. Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam.
  e. Blanching the food before cooking it will preserve thiamin content.
 
  ANS: A


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cici

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


soccerdreamer_17

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Reply 2 on: Aug 20, 2018
Gracias!

lindahyatt42

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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