This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following contains the highest concentration of thiamin? a. Pork b. Fish c. Beef ... (Read 58 times)

soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
on: Aug 20, 2018
Which of the following contains the highest concentration of thiamin?
 
  a. Pork
  b. Fish
  c. Beef
  d. Chicken
  e. Tofu

Question 2

How does the method of cooking affect thiamin stability?
 
  a. Microwaving the food conserves much of the thiamin.
  b. Prolonged heating of the food has little, if any, effect on the thiamin.
  c. Boiling the food tends to conserve thiamin by forming a stable, hydrated complex.
  d. Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam.
  e. Blanching the food before cooking it will preserve thiamin content.
 
  ANS: A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cici

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


soccerdreamer_17

  • Member
  • Posts: 552
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

rachel

  • Member
  • Posts: 323
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Life-history cube, a classification of fish, mammals, and altricial birds based on three dimensionle Life-history cube, a classification of fish, mammals, and altricial birds based on three dimensionle
angler fish 2 angler fish 2
Influence of substrate concentration on the rate of an enzyme-catalyzed reaction. Influence of substrate concentration on the rate of an enzyme-catalyzed reaction.
Per capita consumption of power is high in the developed world and highest in the United States Per capita consumption of power is high in the developed world and highest in the United States
Fluorescent in situ hybridization (FISH) Fluorescent in situ hybridization (FISH)
Detection of chromosome microdeletion and microduplication by FISH Detection of chromosome microdeletion and microduplication by FISH
Video: Stretch reflex & Tendon reflex

For a complete list of videos, visit our video library