This topic contains a solution. Click here to go to the answer

Author Question: ____________________ is an estimation of the energy required to process food (digest, absorb, ... (Read 46 times)

Coya19@aol.com

  • Hero Member
  • *****
  • Posts: 601
___________________ _ is an estimation of the energy required to process food (digest, absorb, transport, metabolize, and store ingested nutrients);
 
  Fill in the blank with correct word

Question 2

About ___________________ _ of the energy the average person expends in a day supports the body's basal metabolism.
 
  Fill in the blank with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nekcihc358

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

Thermic effect of food

Answer to Question 2

two-thirds, two thirds, 2/3




Coya19@aol.com

  • Member
  • Posts: 601
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


bigsis44

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

For a complete list of videos, visit our video library