Protein sparing in the body is best achieved when a person ingests ____.
a. proteins of plant origin only
b. proteins of animal origin only
c. adequate levels of carbohydrate and fat
d. mixed protein sources on alternate days
e. consumes a very low fat diet
Question 2
What is the usual state of nitrogen balance for healthy infants, children, and pregnant women?
a. Equilibrium
b. Metabolic
c. Positive
d. Negative
e. Homeostatic