This topic contains a solution. Click here to go to the answer

Author Question: What is the first organ to respond to an increase in blood glucose concentration? a. brain b. ... (Read 20 times)

elizabeth18

  • Hero Member
  • *****
  • Posts: 559
What is the first organ to respond to an increase in blood glucose concentration?
 
  a. brain
  b. liver
  c. muscle
  d. pancreas
  e. gallbladder

Question 2

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?
 
  a. 10-25 g
  b. 50-100 g
  c. 100-150 g
  d. 150-200 g
  e. 200-250 g



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jasonq

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

ANS: D

Answer to Question 2

ANS: B




elizabeth18

  • Member
  • Posts: 559
Reply 2 on: Aug 20, 2018
:D TYSM


fatboyy09

  • Member
  • Posts: 358
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library