What is a characteristic of structure-function claims on food labels?
a. They are allowed only for unprocessed food.
b. They can be made without any FDA approval.
c. They must conform to guidelines of the A list of health claims.
d. They must state the name of the disease or symptom for which a benefit is claimed.
e. They can only be made based on peer-reviewed research.
Question 2
What is a feature of the Daily Values found on food labels?
a. They are updated every two years as mandated by the USDA.
b. They are expressed on a per 1000-kcalorie intake basis.
c. They assist people in determining whether a food contains a little or a lot of a nutrient.
d. They define a food as an excellent source of a nutrient if it contributes at least 50 of the dietary recommended intake.
e. They assign grades of A, B, C, D, or F to foods.
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