This topic contains a solution. Click here to go to the answer

Author Question: The primary component of sustainability is attaining a surplus of food crops. Indicate whether ... (Read 64 times)

storky111

  • Hero Member
  • *****
  • Posts: 561
The primary component of sustainability is attaining a surplus of food crops.
 
  Indicate whether the statement is true or false

Question 2

What is the role of lactic acid?
 
  A) It is converted to pyruvic acid through glycolysis.
  B) It plays a critical role in supplying fuel to the working muscles, heart, and resting tissues.
  C) It is a potentially toxic by-product of high-intensity exercise.
  D) It aids the aerobic production of ATP.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yotaSR5

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

FALSE

Answer to Question 2

B




storky111

  • Member
  • Posts: 561
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library