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Author Question: Insoluble fiber consumption is associated with decreased A) blood glucose levels. B) risk of ... (Read 34 times)

Collmarie

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on: Aug 20, 2018
Insoluble fiber consumption is associated with decreased
 
  A) blood glucose levels. B) risk of diverticulosis.
  C) blood cholesterol levels. D) risk of breast cancer.

Question 2

A diet low in fiber is associated with an increased risk of developing
 
  A) dental caries. B) Crohn's disease.
  C) diverticulosis. D) kidney stones.


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LegendaryAnswers

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

C


Collmarie

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Reply 2 on: Aug 20, 2018
Gracias!

scottmt

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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