Which of the following proteins provokes an immune response in people with celiac disease?
A) gliadin B) collagen C) albumin D) estrogen
Question 2
Why does advanced celiac disease lead to malabsorption?
A) The decrease in villi reduces the absorptive surface area.
B) Frequent anaphylactic reactions to various allergens constrict the GI tract.
C) Enterocytes fail to produce sufficient enzymes to digest foods.
D) Allergic reactions to dairy products create high levels of hydrogen, inhibiting digestion.