Which of the following is a good strategy for helping identify unhealthy patterns of eating in
response to external stimuli?
A) experimenting with conditioned taste aversion to particular foods
B) running a search in the USDA's Nutrient Database for Standard Reference
C) generating a report using MyDiet Analysis
D) keeping a cues log
Question 2
Percent Daily Values listed on food labels are based on an energy intake level of 2,000 Calories a
day.
Indicate whether the statement is true or false
