Author Question: A serving size defined by the USDA Food Patterns A) cannot be practically measured outside a ... (Read 64 times)

meagbuch · **on:** Aug 20, 2018

A serving size defined by the USDA Food Patterns

A) cannot be practically measured outside a laboratory.
B) takes into account the super-sizing of portions.
C) is always the same as a serving size on a food label.
D) may be different than the serving size on a food label.

Question 2

Which of the following characteristics describes the majority of meals offered at fast-food
restaurants?

A) low in total fat B) high in Calories
C) provide fresh fruits and vegetables D) low in sodium