This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following equals one serving of the USDA Food Patterns' vegetable group? A) 1/2 oz ... (Read 61 times)

plus1

  • Hero Member
  • *****
  • Posts: 676
on: Aug 20, 2018
Which of the following equals one serving of the USDA Food Patterns' vegetable group?
 
  A) 1/2 oz of almonds B) 2 cups of raw spinach
  C) 16 fl oz of tomato juice D) 1 tablespoon peanut butter

Question 2

Which of the following is NOT a safe food-handling practice?
 
  A) washing hands when preparing and cooking foods
  B) cooking foods to a proper temperature
  C) avoiding unpasteurized milk products and raw seafood
  D) leaving frozen food on the kitchen counter to thaw


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Missbam101

  • Sr. Member
  • ****
  • Posts: 341
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

D


plus1

  • Member
  • Posts: 676
Reply 2 on: Aug 20, 2018
:D TYSM

ASDFGJLO

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

food web food web
Adolescents are preoccupied with finding their place in the social group as well as society. Adolescents are preoccupied with finding their place in the social group as well as society.
ECG Wave Patterns ECG Wave Patterns
Patterns of Inheritance for Eye Color Patterns of Inheritance for Eye Color
Food, friends, and football . . . a way of life Food, friends, and football . . . a way of life
Food: Made Over Made Better Food: Made Over Made Better
Video: Energy Flow - Trophic Levels and Food

For a complete list of videos, visit our video library