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Author Question: All of the following are T about olestra EXCEPT A. it is not absorbed by the body. B. it is heat ... (Read 87 times)

madam-professor

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on: Aug 20, 2018
All of the following are T about olestra EXCEPT
 
  A. it is not absorbed by the body.
  B. it is heat sensitive.
  C. it provides zero calories.
  D. it is a mix of sucrose and fatty acids.

Question 2

Which of the following is correct about fat substitutes?
 
  A. Protein-based fat substitutes are made from soy products.
  B. Fat-based substitutes increase fat absorption.
  C. The majority of fat substitutes are carbohydrate based.
  D. They are very versatile and work in all foods and all cooking preparations.


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Dinolord

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C


madam-professor

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Reply 2 on: Aug 20, 2018
:D TYSM

diana chang

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Reply 3 on: Yesterday
Wow, this really help

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