All the following are functions of lipids in the body EXCEPT
A. energy storage.
B. components of membranes.
C. building blocks for muscles.
D. insulation.
Question 2
All of the following are functions of fats in cooking and food EXCEPT
A. giving a flaky texture to baked goods.
B. reducing the feeling of satiety or fullness.
C. making meat tender.
D. making soups and puddings creamy.