This topic contains a solution. Click here to go to the answer

Author Question: Which diet tip is an appropriate strategy to decrease an individual's risk of diabetes? A. ... (Read 48 times)

Beheh

  • Hero Member
  • *****
  • Posts: 520
Which diet tip is an appropriate strategy to decrease an individual's risk of diabetes?
 
  A. sausage and fried eggs for breakfast
  B. juice with every meal
  C. whole-grain cereal with blueberries for breakfast or snack
  D. fast-food cheeseburger and French fries

Question 2

When stored body fat is unable to be burned correctly due to a lack of glucose, ________ build up in the bloodstream.
 
  A. red blood cells
  B. ketone bodies
  C. proteins
  D. fat cells



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcni194

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B




Beheh

  • Member
  • Posts: 520
Reply 2 on: Aug 20, 2018
Gracias!


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
Excellent

 

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library