Which diet tip is an appropriate strategy to decrease an individual's risk of diabetes?
A. sausage and fried eggs for breakfast
B. juice with every meal
C. whole-grain cereal with blueberries for breakfast or snack
D. fast-food cheeseburger and French fries
Question 2
When stored body fat is unable to be burned correctly due to a lack of glucose, ________ build up in the bloodstream.
A. red blood cells
B. ketone bodies
C. proteins
D. fat cells