Recent studies have proven positive effects of _____ and ligands on triglyceride levels and insulin sensitivity.
a. PUFAs
b. saturated fats
c. MUFAs
d. animal protein
Question 2
Studies have shown a reduction of colon cancer risk, at least among individuals with certain genotypes, with ingestion of isothiocyanates found in:
a. protein.
b. cruciferous vegetables.
c. oranges.
d. tomatoes.