_____ intakes of folate have long been associated with cancer risk, and this risk appears to escalate in the presence of _____ intake.
a. Low, alcohol
b. High, saturated fat
c. High, alcohol
d. Low, saturated fat
Question 2
One of the greatest challenges for the RD in the emerging field of nutrigenomics is:
a. phenotyping an individual.
b. mapping the genome.
c. individualizing diets and counseling.
d. deciding which chronic diseases to target.