Heather notices that her favorite breakfast cereal contains BHA and BHT. Why did the manufacturer add them?
a. To enhance the flavor of the cereal
b. To keep the oil in the cereal from spoiling
c. To improve the lipid profile of the cereal
d. To provide essential fatty acids
Question 2
What are some other methods of food processing? How might any of these methods lead to the development of allergies?