All of the following dietary recommendations have been made by ...

[mcmcdaniel]

All of the following dietary recommendations have been made by the DRI Committee except:
 a. consume less than 20 of calories as total fat.
  b. consume 0.6-1.2 of calories as omega-3 fats.
  c. consume 5-10 of calories as omega-6 fats.
  d. consume no more than 35 of calories as total fat.

Question 2

List any two reasons that food manufacturers use HFCS in their products. What could they use in place of HFCS to maintain these desirable properties in their products?

[at]

Answer to Question 1

a

Answer to Question 2

One is cost as noted in the video. HFCS may also increase the shelf life of products. Many companies are using rice syrup or evaporated cane juice in their products. It turns that that many consumers do not want to buy products with so much HFCS and are actively seeking alternatives. (http://www.non-gmoreport.com/articles/millenium/highfructosecornsyrup.php)

[mcmcdaniel]

Excellent

[jackie]

Thanks for the timely response, appreciate it