Where does stevia come from? a. It is prepared by combining two ...

[jerry coleman]

Where does stevia come from?
 a. It is prepared by combining two amino acids
  b. It is produced by modifying sucrose molecules
  c. It is a derivative of aspartic acid and phenylalanine
  d. It is derived from a plant native to Brazil and Paraguay

Question 2

What are the advantages of replacing saturated fat with mono- or poly-unsaturated fats? What type of these fats do you incorporate into your daily diet.

[meryzewe]

Answer to Question 1

d

Answer to Question 2

Mono- or poly-unsaturated fats reduce the risk of heart disease, diabetes, and possibility obesity. They do not cause LDL cholesterol levels to increase, or blood sugar, or triglycerides. Examples of these fats are canola and soybean oils.

[jerry coleman]

Thanks for the timely response, appreciate it

[cam1229]

Great answer, keep it coming