Author Question: Describe the components of the rapid eating assessment for patients (REAP) and give an example of a ... (Read 27 times)

chandani · **on:** Aug 20, 2018

Describe the components of the rapid eating assessment for patients (REAP) and give an example of a question applicable to each category of the assessment.

Question 2

Access to an abundance of foods has been shown to contribute to increased rates of degenerative diseases.
Indicate whether the statement is true or false

Brummell1998 · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

The client is asked a question regarding various types of food categories; the client should answer each question as usually/often, sometimes, rarely/never, or does not apply to me.. The categories and sample questions are posed as In an average week, how often do you:
Meals: skip breakfast?
Grains: eat less than 3 servings of whole-grain products a day?
Fruits and vegetables: eat less than 23 servings of fruit a day?
Dairy: eat or drink less than 23 servings of milk, yogurt, or cheese a day?
Meats/chicken/turkey: eat beef, pork, or dark-meat chicken more than two times a week?
Fried foods: eat fried foods such as fried chicken, fried fish, or French fries?
Snacks: eat regular potato chips, nacho chips, corn chips, crackers, regular popcorn, nuts instead of pretzels, low-fat chips or low-fat crackers, air-popped popcorn?
Fats and oils: use regular salad dressing and mayonnaise instead of low-fat or fat-free salad dressing and mayonnaise?
Sweets: eat sweets such as cake, cookies, pastries, donuts, muffins, chocolate, and candies more than two times per day?
Soft drinks: drink 16 oz or more of non-diet soda, fruit drink/punch, or Kool-Aid a day?
Sodium: add salt to foods during cooking or at the table?
Alcohol: drink more than 12 alcoholic drinks a day?
Activity: watch more than 2 hours of television or videos a day?

Answer to Question 2

T