This topic contains a solution. Click here to go to the answer

Author Question: Active insulin enters the blood via the _______________ vein and has an approximate half-life of ... (Read 28 times)

@Brianna17

  • Hero Member
  • *****
  • Posts: 550
Active insulin enters the blood via the _______________ vein and has an approximate half-life of _______________ minutes.
 Fill in the blank(s) with correct word

Question 2

Which of the following is considered privileged tissue, and therefore may not require MHC matching for transplant between donor and recipient?
 a. Kidney
  b. Heart valve
  c. Liver
  d. Bone marrow



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

EAN94

  • Sr. Member
  • ****
  • Posts: 307
Answer to Question 1

portal; 5

Answer to Question 2

b




@Brianna17

  • Member
  • Posts: 550
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


mochi09

  • Member
  • Posts: 335
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library