Bile salts aid in the absorption of fatty acids through the formation of which substance?
a. micelles
b. chylomicrons
c. acetyl CoA
d. prothrombin
e. mucoproteins
Question 2
Which of the following is a reason explaining why the ADA developed the Nutrition Care Process (NCP) and Model?
a. RDs differed in their definitions for various nutrition problems.
b. RDs differed in the selection of their goals and outcomes of care.
c. RDs had difficulty in determining dietary modifications for patients with diseases such as chronic renal failure.
d. RDs had difficulty obtaining enough data to complete nutrition assessments.