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Author Question: Describe the FODMAP diet and give examples of foods included in a low-FODMAP diet ... (Read 108 times)

asmith134

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on: Aug 20, 2018
Describe the FODMAP diet and give examples of foods included in a low-FODMAP diet plan.

Question 2

Which of the following will supply reimbursement only for MNT services provided to beneficiaries with diabetes mellitus, non-dialysis kidney disease, and post-kidney transplant?
 a. Medicaid
  b. Private health insurance
  c. Medicare
  d. Group contract insurance


macagnavarro

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Reply #1 on: Aug 20, 2018
Answer to Question 1

FODMAP foods (those containing fermentable oligo-, di-, and monosaccharides and polyols) are not easily digested and absorbed; patients with digestive difficulties should avoid these types of foods, as they can cause abdominal pain, nausea, bloating, and fullness. Alternatively, examples of foods to include are blueberries, cantaloupe, honeydew melon, cranberries, green beans, lettuce, yellow summer squash, red bell peppers, potato, tomato, rice, oats, quinoa, tapioca, rice milk, soy milk, hard cheeses; lactose-free yogurt; and ice cream substitutes (gelatin and sorbet).

Answer to Question 2

c


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asmith134

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Reply #2 on: Aug 20, 2018
Thanks


macagnavarro

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Reply #3 on: Aug 20, 2018
Welcome :)


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