This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Of the typical clinical nutrition team members, which is most likely to check patient menus against ... (Read 25 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
on: Aug 20, 2018
Of the typical clinical nutrition team members, which is most likely to check patient menus against diet standards?
 a. Dietetic assistant
  b. Clinical dietitian
  c. Dietetic technician
  d. Clinical nutrition manager

Question 2

MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10 of her body weight and is experiencing malabsorption.The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?
 a. Is?
 b. Did?
 c. Are?
 d. Do?
 e. How?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shaquita

  • Sr. Member
  • ****
  • Posts: 324
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

e


haleyc112

  • Member
  • Posts: 600
Reply 2 on: Aug 20, 2018
Excellent

cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Walt Disney helped combat malaria by making an animated film in 1943 called The Winged Scourge. This short film starred the seven dwarfs and taught children that mosquitos transmit malaria, which is a very bad disease. It advocated the killing of mosquitos to stop the disease.

Hyphal tip growth and absorptive nutrition. Hyphal tip growth and absorptive nutrition.
A typical aboveground oil storage tank. A typical aboveground oil storage tank.
Toxoplasma gondii in the heart of an HIV patient. Toxoplasma gondii in the heart of an HIV patient.
Medical Hot Zone Entry Exclusion Criteria During Pre-Entry Check Medical Hot Zone Entry Exclusion Criteria During Pre-Entry Check
Nutrition Nutrition
Digestion and Nutrition Digestion and Nutrition
Video: Primary Active Transport - electrochemical gradient and ion transport / water movement

For a complete list of videos, visit our video library