Author Question: List three examples each of dietary factors that increase risk of dental caries and those that ... (Read 68 times)

Mr3Hunna · **on:** Aug 20, 2018

List three examples each of dietary factors that increase risk of dental caries and those that decrease risk of dental caries.

Question 2

Even though it is commonly measured, hemoglobin is not the most sensitive or the most specific of hematological assessments of nutritional status.
a. True
b. False
Indicate whether the statement is true or false

duy1981999 · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

Dietary factors that increase risk: sugar sweetened liquids, sticky foods, slowly dissolving candies, starchy snacks; simple sugars such as sucrose, honey, or molasses.
Dietary factors that decrease risk: sugar-free gum and candy, fresh fruits and vegetables, high quality protein, whole grain, low-sugar breads and cereals.

Answer to Question 2

True