This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What describes an appropriate nutrition intervention for a patient following gastric surgery? a. ... (Read 48 times)

asmith134

  • Hero Member
  • *****
  • Posts: 576
on: Aug 20, 2018
What describes an appropriate nutrition intervention for a patient following gastric surgery?
 a. Instruct the patient to lie down after eating
 b. Increase progression to solid food to avoid dumping syndrome
  c. Reduce intake from six meals per day to three
 d. Supplement with folate and vitamin B6
 e. Advise the patient to consume liquids with meals

Question 2

The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.
 a. Daily Values (DV)
 b. Dietary Reference Intakes (DRI)
 c. Adequate Intakes (AI)
 d. Tolerable Upper Intake Levels (UL)
 e. Estimated Average Requirements (ERA)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bbburns21

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


asmith134

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
:D TYSM

miss.ashley

  • Member
  • Posts: 371
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Palpating the thyroid gland from behind the patient is a most effective way of assessing the gland f Palpating the thyroid gland from behind the patient is a most effective way of assessing the gland f
Complications of Enteral Nutrition Complications of Enteral Nutrition
(a) Chicken pox vesicles. (b) Chicken pox on back of young patient. (a) Chicken pox vesicles. (b) Chicken pox on back of young patient.
Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
Reading a Food Label The Nutrition Facts panel is easy to read—once you know what to look for Reading a Food Label The Nutrition Facts panel is easy to read—once you know what to look for
Nutrition Bar Nutrition Bar
Video: Frequency of stimulation and force (Recruitment of motor units and force)

For a complete list of videos, visit our video library