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Author Question: A dietitian is providing nutrition information to a patient with a jaw fracture who has had a ... (Read 42 times)

maychende

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on: Aug 20, 2018
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
 a. rye bread
 b. 2 milk
 c. bananas
 d. pasta
 e. soft-cooked eggs

Question 2

Evaluating outcomes requires comparing the current _______________ with the previous _______________.
 Fill in the blank(s) with correct word


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KKcool

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

findings; signs and symptoms,
findings; symptoms and signs


maychende

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Reply 2 on: Aug 20, 2018
Gracias!

bigsis44

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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