Todd is a full-time student on a limited food budget who, fortunately, has access to a kitchen and likes to cook his own meals. He always buys vegetables and fruits that are in season in order to save money. During the fall, he chooses ____.
a. apples, pears, and acorn and butternut squash
b. berries, peaches, zucchini, and melons
c. asparagus, green beans, sweet peas, and rhubarb
d. oranges, grapefruits, sweet potatoes, rutabagas, and greens
e. radishes, apples, berries, and asparagus
Question 2
Which aspect of Bella's lifestyle should she probably consider changing in order to grow old healthfully?
a. She practices reactive health care, seeking assistance only when problems occur.
b. She does not smoke, and rarely drinks alcoholic beverages
c. She contributes part of her paycheck to a retirement account (401K)
d. She eats a balanced diet, including vegetables and nonfat dairy products
e. She attempts to solve the Sudoku and crossword puzzles in the daily newspaper
A marine food web in action: feeding baleen whales and birds.
Eating is a nutritional as well as a social time
Student Perspective of Research
Food Labels Provide Nutrient Content Information
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Food Poisoning from Staphylococcus Aureus Bacteria