[Answered] Enzymes are ____. a. activated by high heat b. usually, but not always, made of protein c. ...

This topic contains a solution. Click here to go to the answer

Author Question: Enzymes are ____. a. activated by high heat b. usually, but not always, made of protein c. ... (Read 33 times)

bio_gurl

Hero Member
Posts: 524

on: Aug 20, 2018

Enzymes are ____.
a. activated by high heat
b. usually, but not always, made of protein
c. destroyed after they react
d. specific for a particular reaction
e. involved with a limited number of essential body processes

Question 2

Replacing dietary carbohydrates with fat promotes obesity.
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

TDubDCFL

Sr. Member
Posts: 357

Reply #1 on: Aug 20, 2018

Answer to Question 1

d

Answer to Question 2

True

bio_gurl

Member
Posts: 524

Reply 2 on: Aug 20, 2018

TYSM

pangili4

Member
Posts: 346

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.