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Author Question: Which of the following is a potential cause of foodborne illness? A) Environmental contaminants B) ... (Read 147 times)

arivle123

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Which of the following is a potential cause of foodborne illness?
 A) Environmental contaminants
  B) Contamination of food by an infected human food handler
  C) Improper food processing techniques
  D) Cross-contamination
  E) All of the above

Question 2

Bovine spongiform encephalopathy is transferred to humans through food that has been contaminated with fecal matter from an infected cow.
  Indicate whether the statement is true or false



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shoemake

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Answer to Question 1

E

Answer to Question 2

False





 

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