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Author Question: A nutritional consequence of reduced production of vitamin D in the skin is: a. reduced caloric ... (Read 112 times)

charchew

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on: Aug 21, 2018
A nutritional consequence of reduced production of vitamin D in the skin is:
 a. reduced caloric need.
  b. dehydration risk.
  c. decreased absorption of vitamins B12 and C.
  d. increased dietary requirement for vitamin D.

Question 2

Plumbism is an eating disorder associated with eating ____.
 A) wood chips
  B) lead-containing paint chips
  C) ice chips
  D) starch flakes
  E) a, c


vkodali

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

B


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charchew

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Reply #2 on: Aug 21, 2018
TY


vkodali

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Reply #3 on: Aug 21, 2018
You're welcome


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