All of the following describe unsaturated fatty acids EXCEPT:
a. they tend to be liquid at room temperature.
b. plant foods are the best sources.
c. monounsaturated fats have two double bonds.
d. they have one or more double bonds.
Question 2
The statement, Low vegetable and fruit intake is correlated to the development of cancer is an example of ____.
A) statistical significance
B) an association
C) cause and effect
D) control effect