Foods most likely consumed by hunter-gatherers are:
a. carrots, nuts, and fish.
b. wheat, olive oil, and chicken eggs.
c. rice, yogurt, and pork.
d. sugar, wild cucumbers, and roots.
Question 2
If given access to the type of food choices available in the United States, people tend to choose a diet which is:
a. low in animal fat, high in processed foods, low in vegetables, and high in salt.
b. high in animal fat, low in complex carbohydrates, and low in fruits and vegetables.
c. high in animal fat, high in complex carbohydrates, and low in fruits and vegetables.
d. moderate in animal fat, low in complex carbohydrates, and low in fruits and vegetables.