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Author Question: List six nutritional risks in pregnancy. ... (Read 33 times)

LCritchfi

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List six nutritional risks in pregnancy.

Question 2

Which factor is not considered during a cultural assessment?
 a. food rituals
 b. typical greeting
  c. literacy level
 d. eye contact



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srodz

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Answer to Question 1

The nutritional risks in pregnancy include age 15 or under; unwanted pregnancy; many pregnancies close together; history of poor pregnancy outcome; poverty; lack of access to health care; low education level; inadequate diet; iron-deficiency anemia early in pregnancy; cigarette smoking; alcohol or other substance abuse; chronic disease requiring a special diet; underweight or overweight; insufficient or excessive weight gain; and carrying twins or triplets.

Answer to Question 2

c




LCritchfi

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Reply 2 on: Aug 21, 2018
Excellent


sultana.d

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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On average, the stomach produces 2 L of hydrochloric acid per day.

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Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

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Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

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The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

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A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

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