Author Question: Develop a hypothesis to be tested that is relevant to the diet-cancer ... (Read 34 times)

c0205847

  • Hero Member
  • *****
  • Posts: 531
Develop a hypothesis to be tested that is relevant to the diet-cancer relationship.

Question 2

Make an observation on the diet-cancer relationship as it is understood today.



nixon_s

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

in an experimental trial, the investigator will need to identify a cause-effect comparison.

Answer to Question 2

Those who consume a low-fiber, low-antioxidant, lowfruit and -vegetable diet have an increased risk of developing cancer.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

For a complete list of videos, visit our video library