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Author Question: Factors than can decrease the risk of esophageal cancer include: a. intake of high-vitamin C foods. ... (Read 60 times)

leo leo

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on: Aug 21, 2018
Factors than can decrease the risk of esophageal cancer include:
 a. intake of high-vitamin C foods.
  b. intake of alcohol.
  c. intake of high-calcium foods.
  d. intake of high-sugar foods

Question 2

Possible dietary interventions to better meet Mr. Thomson's nutritional needs include:
 a. serving large portions. b. tube feeding.
  c. a bland diet. d. a high-kcalorie, high-protein diet.


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sarahccccc

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

b


leo leo

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

cici

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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