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Author Question: Factors than can decrease the risk of esophageal cancer include: a. intake of high-vitamin C foods. ... (Read 62 times)

leo leo

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Factors than can decrease the risk of esophageal cancer include:
 a. intake of high-vitamin C foods.
  b. intake of alcohol.
  c. intake of high-calcium foods.
  d. intake of high-sugar foods

Question 2

Possible dietary interventions to better meet Mr. Thomson's nutritional needs include:
 a. serving large portions. b. tube feeding.
  c. a bland diet. d. a high-kcalorie, high-protein diet.



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sarahccccc

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Answer to Question 1

a

Answer to Question 2

b




leo leo

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


sarah_brady415

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Reply 3 on: Yesterday
Wow, this really help

 

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