[Answered] What organ is most affected in anencephaly? a. Liver b. Heart c. Brain d. ...

This topic contains a solution. Click here to go to the answer

Author Question: What organ is most affected in anencephaly? a. Liver b. Heart c. Brain d. ... (Read 55 times)

DelorasTo

Hero Member
Posts: 548

on: Aug 21, 2018

What organ is most affected in anencephaly?
a. Liver b. Heart
c. Brain d. Pancreas

Question 2

The backflow of gastric contents from the stomach into the mouth is
a. an esophageal stricture. b. heartburn.
c. reflux. d. achalasia.

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

dawsa925

Sr. Member
Posts: 326

Reply #1 on: Aug 21, 2018

Answer to Question 1

c

Answer to Question 2

c

DelorasTo

Member
Posts: 548

Reply 2 on: Aug 21, 2018

Wow, this really help

cam1229

Member
Posts: 329

Reply 3 on: Yesterday

Gracias!

« previous next »

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.