This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is one explanation for the generally lower tolerance for alcohol in women in ... (Read 75 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539
Which of the following is one explanation for the generally lower tolerance for alcohol in women in comparison to men?
 a. Women fast more often
  b. Women do not eat as much food with the alcohol
  c. Women consume more of their alcohol in sweetened drinks
  d. Women have lower amounts of stomach alcohol dehydrogenase

Question 2

The active components in black tea and green tea associated with favorable effects on the cardiovascular system are
 a. quercetins. b. flavonoids.
  c. resverotrols. d. sulforaphones.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yahahah24021

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

d

Answer to Question 2

b



bobypop

  • Hero Member
  • *****
  • Posts: 539
Both answers were spot on, thank you once again




 

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library