This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a characteristic of iron deficiency? a. Blood erythrocyte protoporphyrin ... (Read 10 times)

justinmsk

  • Hero Member
  • *****
  • Posts: 524
Which of the following is a characteristic of iron deficiency?
 a. Blood erythrocyte protoporphyrin levels decline as anemia worsens
  b. Iron supplements are not as effective at treating anemia as is proper nutrition
  c. People with anemia generally become fatigued only when they exert themselves
  d. The concave nails of iron-deficiency anemia result from abnormal ferritin levels

Question 2

Max, a 67-year-old homeless man with a history of alcoholism, is admitted with frostbite and severe malnutrition. What lab values should be monitored when his TPN is started to avoid the development of refeeding syndrome?
 a. folate, vitamin B6, and vitamin B12 b. sodium, iron, and zinc
  c. calcium, vitamin D, and vitamin K d. phosphate, potassium, and magnesium



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cpetit11

  • Sr. Member
  • ****
  • Posts: 321
Answer to Question 1

c

Answer to Question 2

d




justinmsk

  • Member
  • Posts: 524
Reply 2 on: Aug 21, 2018
Wow, this really help


bassamabas

  • Member
  • Posts: 294
Reply 3 on: Yesterday
Gracias!

 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library