« previous next »

Author Question: A person with high blood levels of hepcidin responds by a. decreasing iron absorption. b. ... (Read 37 times)

torybrooks

  • Hero Member
  • *****
  • Posts: 500
on: Aug 21, 2018
A person with high blood levels of hepcidin responds by
 a. decreasing iron absorption. b. increasing iron absorption.
  c. decreasing zinc absorption. d. increasing zinc absorption.

Question 2

The lipid emulsions available in the United States contain triglycerides from
 a. soybean oil. b. eggs phospholipids.
  c. glycerol. d. monohydrates.


patma1981

  • Sr. Member
  • ****
  • Posts: 292
Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Insulin, glucagon, and blood glucose. Insulin, glucagon, and blood glucose.
Using the cursors on the oscilloscope, the high- and low-oxygen sensor values can be displayed on ... Using the cursors on the oscilloscope, the high- and low-oxygen sensor values can be displayed on ...
Absorption spectra and light energy Absorption spectra and light energy
Periodic oscillations of the levels of glycolytic intermediates in yeast cells undergoing glycolysis Periodic oscillations of the levels of glycolytic intermediates in yeast cells undergoing glycolysis
Carbohydrate Digestion and Absorption Carbohydrate Digestion and Absorption
Blood types and donor Blood types and donor
Video: Mendel's Pea Experiment

For a complete list of videos, visit our video library