This topic contains a solution. Click here to go to the answer

Author Question: All of the following characteristics are shared by calcium and magnesium EXCEPT a. both are ... (Read 3 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
All of the following characteristics are shared by calcium and magnesium EXCEPT
 a. both are involved in blood clotting.
  b. both are involved in bone formation.
  c. both are found in abundance in dairy products.
  d. both may result in tetany when blood levels become abnormally low.

Question 2

When an open feeding system is used, the nurse should hang no more than a(n) _____ hour supply.
 a. 6 b. 8
  c. 12 d. 16



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vickyvicksss

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

c

Answer to Question 2

b




Destiiny22

  • Member
  • Posts: 557
Reply 2 on: Aug 21, 2018
Excellent


blakcmamba

  • Member
  • Posts: 335
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library