Which of the following is a property of dietary lipids?
a. Omega-3 fatty acids are always unsaturated
b. Lipids that are solid at room temperature are classified as oils
c. The fatty acids in triglycerides may be of chain length 2 to 25 carbons
d. The most common fatty acid chain length in triglycerides is 10 carbons
Question 2
A person seeking good sources of vitamin A would select all of the following EXCEPT
a. liver. b. bananas.
c. apricots. d. sweet potatoes.