When long-term dietary changes are necessary, a nutrition care ...

[ap345]

When long-term dietary changes are necessary, a nutrition care plan should
 a. clearly identify what must NOT be eaten.
  b. encourage the client to plunge in and make all of the necessary changes from the start.
  c. determine the individual's readiness to change.
  d. be strict in order to clearly convey the consequences of failure.

Question 2

Which of the following is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts?
 a. Fiber b. Sugar
  c. Levulose d. Corn syrup

[jasonq]

Answer to Question 1

c

Answer to Question 2

a