This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The food flavor enhancer monosodium glutamate is believed by some scientists to promote a unique ... (Read 47 times)

Yolanda

  • Hero Member
  • *****
  • Posts: 757
on: Aug 21, 2018
The food flavor enhancer monosodium glutamate is believed by some scientists to promote a unique taste sensation known as
 a. sushi. b. umami.
  c. chymos. d. sashimi.

Question 2

Which of the following is a feature of NEAT?
 a. It is the kcal expended in vigorous activity
  b. It is the time (minutes/day) spent in vigorous exercise
  c. It is about 350 kcal/day higher in lean than obese people
  d. It activates brown adipose tissue in response to moderate but sustained physical activity


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

FergA

  • Sr. Member
  • ****
  • Posts: 352
Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

c


Yolanda

  • Hero Member
  • *****
  • Posts: 757
Reply #2 on: Aug 21, 2018
Thank you!


FergA

  • Sr. Member
  • ****
  • Posts: 352
Reply #3 on: Aug 21, 2018
Always glad to help...


« previous next »
 

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Defying thousands of years of conventional wisdom, scientists are reporting that it is possible for Defying thousands of years of conventional wisdom, scientists are reporting that it is possible for
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ... Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ...
Basic Food Group Choices for a 1,200 Calorie Eating Plan Basic Food Group Choices for a 1,200 Calorie Eating Plan
Glutamate dehydrogenase catalyzes the reductive amination of a-ketoglutarate Glutamate dehydrogenase catalyzes the reductive amination of a-ketoglutarate
Factors in Food Security Factors in Food Security
Video: Forming urine ( influencing factors), Forming dilute urine & Forming concentrated urine

For a complete list of videos, visit our video library