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Author Question: Which of the following ingredients on a food label is most likely a source of trans fats? a. Butter ... (Read 88 times)

stevenposner

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on: Aug 21, 2018
Which of the following ingredients on a food label is most likely a source of trans fats?
 a. Butter b. Coconut oil
  c. High-fructose corn syrup d. Partially hydrogenated oils

Question 2

Which of the following is a characteristic of the risk for obesity?
 a. It is higher in fraternal than identical twins
  b. It is associated more with environment than genetics
  c. It is usually higher in people with more brown adipose tissue
  d. It is higher in people who have obese friends, siblings, or a spouse


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kardosa007

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

d


stevenposner

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Reply 2 on: Aug 21, 2018
Wow, this really help

Joy Chen

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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