This topic contains a solution. Click here to go to the answer

Author Question: Discuss the response of the pancreas (enzyme secretion) upon exposure to diets differing in the ... (Read 51 times)

vicky

  • Hero Member
  • *****
  • Posts: 586
Discuss the response of the pancreas (enzyme secretion) upon exposure to diets differing in the amounts of protein, fat, and carbohydrate. What is the most likely explanation for the observation that a person may experience upset digestion upon changing the diet? Why isn't the pancreas damaged by its own digestive enzymes?

Question 2

Overall, assessing the status of zinc is difficult and requires multiple measures.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hanadaa

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

Enzyme activity changes proportionately in response to the amounts of carbohydrate, fat, and protein in the diet. If a person has been eating mostly carbohydrates, the pancreas makes and secretes mostly carbohydrases; if the person's diet has been high in fat, the pancreas produces more lipases; and so forth. Hormones from the GI tract, secreted in response to meals, keep the pancreas informed as to its digestive tasks. The day or two lag between the time a person's diet changes dramatically and the time digestion of the new diet becomes efficient explains why dietary changes can upset digestion and should be made gradually. The pancreas protects itself from harm by producing an inactive form of the enzymes (zymogens). It releases these proteins into the small intestine, where they are activated to become enzymes.

Answer to Question 2

TRUE




vicky

  • Member
  • Posts: 586
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


laurnthompson

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Gracias!

 

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

For a complete list of videos, visit our video library