Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?
A) Estimated Energy Requirements
B) Tolerable Range of Kilocalorie Intakes
C) Estimated Energy Nutrient Recommendations
D) Acceptable Macronutrient Distribution Ranges
Question 2
Which antioxidant is most effective in rapidly eliminating hydroxyl radicals prior to initiation of oxidative damage?
A) vitamin E
B) vitamin C
C) vitamin K
D) beta-carotene