How do you think these changes influenced their nutritional status?
Would you be able to help them conduct a nutrition self-assessment using the tools that you have just learned about, such as the MyPyramid website?
Question 2
Recall Anup, the Nepalese student that you read about at the beginning of this chapter, and his struggle to adapt to American foods. Have you become friends with any foreign students at your university, and if so, what major challenges have they experienced adapting to American college eating?