Answer to Question 1
Weight/weight loss status
Adherence to dietary plans/discussed goals
Level of physical activity
Consumption of desired foods for therapy: fruits, vegetables, whole-grains
Consumption of problematic foods for NAFLD: simple/refined carbohydrates and saturated fat (processed foods, pastries, animal meat/products)
Motivation level/perceived barriers
Answer to Question 2
No. In fact, recommendations for T2DM and cancer prevention/risk reduction coincide with a general healthy diet.